Subsidised prices as agreed at Committee meeting last night. Unlike last couple of years this will be a more formal do, as we have normally done before.
Cost for a 3 course meal £19.50 per head . For those who came to the same event last year (which was considered unsatisfactory, and we obtained a refund) £17.50 per head. There will be a lower cost junior menu (price to be agreed).
For those interested, it will not conflict with FA cup final or The royal wedding, as it is 7:30 for 8:00 in the evening.
Please let Gary Brown know as his note below.
"We need to know menu choices 2 weeks beforehand (I need to give it to the Club a week before)
I will accept money up front but would prefer people to pay on the night although any no shows will need paying for."
The Hub Function Menu 2017
Parsnip, Potato and Parmesan soup with Truffle Foccacia Croutons
Chicken Liver Parfait with Red Onion Chutney and Toasted Rye Bread
Shropshire Chicken Saltimbocca with Colcannon Mash, Glazed Root Vegetables, White Wine and Tymne Jus
Herb Crusted Pollock Fillet, with Ratatouille and Parmentier Potatoes
Swede, Carrot and Roasted Shallot Pie with Champ Mash, Glazed Roots, Red wine Gravy
Vegetarian Option to Be Pre Ordered When Booking
White Chocolate and Raspberry Cheesecake with Home Made Vanilla Ice Cream
Lemon Meringue Pie with Mixed Berry Compote